From the outside, the framework is covered by thick skin to form the [round] bottom of the ship. Then, the ships are getting filled with straw [for the protection of cargo], loaded with cargo, and put in water. Down the river, they mainly transport pottery with Phoenician wine. Upon arrival in Babylon, the traders sell their goods as well as the wicker framework of the ship and the straw.
They then load the left skin on their donkeys and return to Armenia. After all, it is impossible to sail up the river because of the flow. That’s why ships are built not with solid wood but with twigs and skin. And after the traders are back in Armenia, they build new ships the same way.”
In antiquity, Phoenician wine was considered the best kind of wine and was in favor of Egyptian, Babylonian, and Greek nobility. Interestingly, Greeks called Armenian wine Phoenician. There was no point whatsoever in importing wine from Phoenicia to Armenia and then exporting it to Babylon. Wine was brought to Phoenicia, Greece, and Babylon mostly from Armenia. It is known that during the times of the Kingdom of Van, Urartians made excellent wine and exported it to many countries.
Pendant (Amulet) in the Shape of a Human Hand | 7th–6th centuries BC | Yeghvard…
Introduction The duduk (Armenian: դուդուկ)—traditionally known as tsiranapogh (ծիրանափող, “apricot-wood pipe”)—is one of the most…
Perched on the rocky peninsula of Lake Sevan, the medieval monastery of Sevanavank preserves one…
Reconsidering the Language and Sacred Heritage of Urartu in Armenian Historical Thought For more than…
Among the earliest known states of the Armenian Highlands, few are as historically important as…
The medieval monastery of Dadivank is one of the most important spiritual and artistic centers…