The magazine of the Smithsonian Institution in Washington published a thorough article on the soup aveluk. It actually turns out that the soup is not widely known within Armenia itself.
It is a more common dish for the villagers while the most of the people living in the capital, Yerevan, have never even heard of the soup.
Local restaurants do not even offer it in their menus, thinking that it would be safer for their business.
Below, we present you with a descriptive video on the soup aveluk:
Greens: A Short Documentary
Sorrel Soup Recipe – Armenian Cuisine – Heghineh Cooking Show heghineh.com
Ավելուկով Ապուր – Sorrel Soup Recipe – Heghineh Cooking Show in Armenian
1. What Was Published on September 25 Aram Navasardyan, head of the Armenian branch of…
Why the topic is back in focus Over the past four months, the gas issue…
It's often assumed that the "Albanization" of Armenian heritage — the policy of declaring medieval…
What independent observers are documenting The most systematic data on the fate of Armenian monuments…
On September 12, 2026, a delegation of some 150 diplomats and representatives from 58 countries,…
On September 15, 1918, the oil city of Baku fell to a joint Ottoman-Azerbaijani force,…
View Comments
".we believe strongly that AnyClip solves major problems which currently exist in the market. It also is Web two.0 sites like Squidoo, HubPages and Weebly. And as soon as the views die down, don't get worried!