Armenia, a nation nestled in the historical Armenian Highlands, has been a subject of fascination for ancient historians. Despite the many upheavals it has faced—occupation, changes in power, genocide, exile, and the rise and fall of empires—Armenia has always been recognized by its enduring name. Here, we explore the reflections of ancient historians on this resilient land.
Strabo on Armenia
Strabo, in his work Geography (16.1.19), provides a vivid description of Armenia’s geographical and political landscape:
“We said that Media and Armenia lie to the north, and Adiabene and Mesopotamia to the west of Babylonia. The Medes, Armenians and Babylonians, the three greatest nations in these places, waged war with each other at every opportunity, and then made peace. This state of affairs continued until the fall of the Parthian Empire. The Parthians subdued the Medes and Babylonians, but never succeeded in conquering the Armenians. They often entered that country, but the people did not submit to them, and Tigranes, as I have already mentioned in the description of Armenia, opposed them with the greatest strength and success.”
Strabo’s account highlights Armenia’s resilience and the strength of its people, who resisted subjugation even by powerful empires like the Parthians.
Appian on Armenian Soldiers
Appian, in his Mithridatic Wars (13.87), emphasizes the valor of Armenian soldiers during Mithridates’ campaigns against Rome:
“Mithridates manufactured arms in every city. The soldiers he recruited were almost entirely Armenians. Of these he chose the bravest, to the number of about 70,000, and supplied half that number with horses and discharged the rest. He divided them into companies and cohorts as nearly as possible according to the Roman system, and handed them over to the officers of Pontus for training.”
Appian continues in section 88, noting the significant losses suffered by Roman officers in battles against these formidable Armenian troops.
Xenophon on Armenian Beer
Xenophon, in his Anabasis (4.5), provides a unique glimpse into the daily life and customs of ancient Armenians, including their production of barley wine:
“There was a story about wheat, barley and vegetables. Barley wine was served in large cups, the drink made from barley malt was poured to the brim of the vessel. There were straws in the cups, some long, some shorter and without bends. When thirsty, one had to put a straw in one’s mouth and suck. The drink without any admixture of water was very strong and tasty. To achieve the taste, the drink had to settle.”
Xenophon’s account not only highlights the agricultural practices of ancient Armenians but also their ingenuity in creating and enjoying barley wine.
The reflections of ancient historians like Strabo, Appian, and Xenophon paint a picture of Armenia as a land of resilience, strength, and cultural richness. Despite the many challenges it has faced, Armenia’s identity has remained steadfast, a testament to the enduring spirit of its people. These historical accounts remind us of the timeless legacy of Armenia, a country that has always been, and continues to be, a beacon of perseverance and pride.
Artatsolum
